Blueberry Muffins
Tender, bakery-style muffins loaded with fresh blueberries and a hint of lemon zest.
Ready in 48 hours
Tender, bakery-style muffins loaded with fresh blueberries and a hint of lemon zest.
Ready in 48 hours
Sourdough Bread
Naturally leavened with a slow ferment for deep flavor and a crackling crust.
Ready in 48 hours
Polish Dumplings
Hand-folded dumplings, boiled or pan-fried with butter and onion. Minimum order: 1 dozen.
Ready in 72 hours
Polish Jam Cookies
Buttery, flaky cream cheese dough folded around fruit preserves.
Ready in 48 hours
Polish Crepes
Thin, delicate crepes filled sweet or savory and pan-finished to order.
Ready in 48 hours
Polish Doughnuts
Rich, fried dough filled with fruit preserves and dusted with powdered sugar.
Ready in 48 hours
Polish Sweet Bread
A soft, lightly sweet yeasted bread, traditional for Easter and holiday tables.
Ready in 48 hours
Chicken Noodle Soup
A clear, slow-simmered broth with tender chicken and Wanda's homemade noodles.
Ready in 48 hours
Kluski
Egg noodles rolled and cut by hand, sold on their own or added to soups.
Ready in 48 hours
Beet Soup
A deep red, slightly tangy beet soup, served traditionally on Wigilia (Christmas Eve).
Ready in 48 hours
Stuffed Cabbage Rolls
Tender cabbage leaves wrapped around seasoned filling, simmered in tomato sauce.
Ready in 72 hours
Hunter's Stew
Slow-simmered sauerkraut, fresh cabbage, and meat, deepened over time the traditional way.
Large orders: 5–7 days
Cucumber Salad
Thin-sliced cucumbers in a light sour cream and dill dressing—a cool, refreshing side.
Ready in 48 hours
Review lead times and the ordering process, then send your request through the contact form.